Got blood drawn at the doctors today to check my iron, vitamin d, and b12 levels and I passed da fuck out and woke up on the floor with my tit half hanging out. A nurse who is also a friend pointed it out before I had a nip slip. Never wear a dress (unless you’re wearing a bra or got small boobs) to get your blood drawn. I was running late so all I had previous to going was a smoothie I made with spinach, goji berries, fruits, and nuts. And I still tried to go to work after that and spent half of the two hours I was there in the back room eating a burrito. I began blacking out while the nurse was extracting the second tube (they took 4) and I opened my eyes wide and confused after having a very fast-motion dream. Faces all around me. What a trip. Curious to get my results back.
So I made a huge plate of roasted veggies for dinner. A bunch of local organic carrots roasted with Olive oil, a portobello mushroom, a diced up sweet potato with a dash of salt, and a head of cauliflower “poppers” battered with whole wheat flour and water, slathered with a bit of Annie’s organic bbq hot chipotle sauce. My plate was covered! All organic too yaaaay.
First I started going nuts on the carrots and sweet potatoes. I have 5 carrots left (the long skinny kind) and mostly a bunch of cauliflower and I’m getting stuffed! But I’m so happy I took the time to make this all. It’s about 2am now and as soon as I’m finished, I’m going to shower and sleep because I have a great day of deep cleaning my apartment tomorrow before I go pick up my boyfriend from the airport at 630pm.
Also guess whatttttt - I CUT MY HAIR! I’m so so happy about it. My shower routine is so much better. I’m loving it!
I was inspired by my latest reblog and made sweet potato fries with guacamole and yammmm so good. Tomorrow I think I’m going to make sweet potato and portobello mushroom burgers with guacamole or avo with onions and peppers, with roasted carrots on the side. I’m curious about roasting them with…
Noo choppy da hair please!!:(( yes to everything else!!
:( It’s just time! It gets way too knotty and it’s time for a change. It’ll grow back out. I’m nervous but excited too.
I was inspired by my latest reblog and made sweet potato fries with guacamole and yammmm so good. Tomorrow I think I’m going to make sweet potato and portobello mushroom burgers with guacamole or avo with onions and peppers, with roasted carrots on the side. I’m curious about roasting them with coconut sugar. I used to eat sweet brown sugar carrots as a kid or something like that and I’m curious about it. I also bought some stuff for vegan bean and rice enchiladas. I bought uncooked beans and rice and I’m excited/curious/scared about it. I can finally use my rice cooker! I am also going try to make cauliflower “wings” soon.
Tomorrow I get my hair chopped to below my shoulders (it’s past my bellow button right now) and I’m excited and scared. Then Friday my boyfriend returns after being gone for a month. I can’t wait to experiment dinners with him. Kinda. Our schedules are terrible but we can try.