Today’s lunch. BLTA - Whole grain, veggie bacon, spinach, tomato, and avocado. With grapes, strawberries, an orange, a kiwi, and orange carrot mango juice. So good.
sinmiedo-a-nada asked: i love your blog! great work! totally gonna use your recipes :)
Thank you! I’m glad you like it. Let me know if you ever post anything up from any of my recipes, I’d love to see what you create (:
∞ September 30, 2012 at 02:02pm
From a few days ago. Van’s whole grain gf/vegan waffles with dark chocolate and white chocolate peanut butter, organic raw blue agave syrup, fruits, glass of almond milk, and a smoothie made of strawberry orange banana juice, frozen strawberries, frozen mango, and a fresh banana.
Wholewheat spaghetti in a creamy avocado and garlic sauce with roasted tomatoes, red bell pepper, spinach and fresh basil.
The avocado/garlic sauce comes form ohsheglows! I’ve had it before but found it a little bland, so added some nutritional yeast and paprika, subbing the olive oil for almond milk. Then I chopped up a plum tomato, a few cherry tomatoes and some red bell pepper and placed them on a tray with olive oil, s&p and a dash of balsamic vinegar, roasting in the oven for 30 minutes. Once the pasta was cooked, I added the spinach to the pan so it would wilt, then added the roasted veg and lastly the avocado sauce, topping with a few fresh basil leaves and some ground black pepper. :)
(via iamnotover)
Zucchini Fritters
click photo for recipe
(via fuckyeahhealthyeating)
How to Practice Handstand!
(via naturally-eileen)
Dinner tonight is quinoa pasta shells with tomato basil marinara, 1/4th of an avocado, and about half of a zucchini sauteed in Earth balance (vegan) natural spreads (out of all oils) with some spices. And we made tea but it’s hawwt.
Dessert is going to be dairy free brownies with coconut milk ice cream and dairy free chocolate sauce. And banana slices for me.
Best friend is staying over tonight so we made dinner and it’s her fault we’re making a real nice dessert haha. Yum.
∞ September 27, 2012 at 08:02pm
quoincasu asked: You are a crazy inspiration for me to stay healthy, thank you for keeping this blog up! I was just wondering how you manage your budget for groceries like how often do you go grocery shopping and how much you spend and stuff like that?
Thank you! I go maybe once every 2 weeks, sometimes once a week. Depends on how much I buy and if I need to go back and get some other stuff. The price range varies on what I buy and such as well. I just buy all of the things that I want/need and pay. I don’t keep a specific budget. All of what I bought today cost about $75.
∞ September 27, 2012 at 07:58pm
My grocery shopping lately has mostly been clif/luna bars, almond milk, bananas, cereal, and… I don’t even know what. So today I decided to stock up on da goods. Lots of strawberries, juice, almond milk, bananas, cantaloupe, zucchini, spinach, bread, lots of tomatoes, grapes, frozen fruits, quinoa, pasta sauce, brownie mix, dairy free chocolate syrup, coconut milk ice cream, and possibly a few other things I can’t remember.
