Vegan tofu scrambled ‘eggs’ with tofurkey slices and daiya cheddar cheese mixed in… and I put ketchup all over them after I took this. I used organic extra firm tofu and Fantastic Whole Foods tofu scrambler from Clark’s. I only made half, used half a packet and half of a thing of tofu. It takes a bit to get used to it. It’s good and quite interesting. Not something I’d made daily, it’s not ‘light’ enough for me but it’s good for when I get a rare craving for eggs.