Vegan tofu scrambled ‘eggs’ with tofurkey slices and daiya cheddar cheese mixed in… and I put ketchup all over them after I took this. I used organic extra firm tofu and Fantastic Whole Foods tofu scrambler from Clark’s. I only made half, used half a packet and half of a thing of tofu. It takes a bit to get used to it. It’s good and quite interesting. Not something I’d made daily, it’s not ‘light’ enough for me but it’s good for when I get a rare craving for eggs. 

Posted 2 years ago with 19 notes
  1. livinglifeformemyselfandi reblogged this from yogi-health
  2. hollowcups reblogged this from yogi-health
  3. ydeyoga reblogged this from yogi-health
  4. yogi-health posted this