Posts tagged nutrition.

Thoughts about looks vs. nutrition

peanutbutta-healthnut:

Woman #1: Has a defined 6 pack, arms to kill, and looks to be the vision of health

Woman #2: Softer tummy with a little definition, toned thighs but not rock hard, looks to be pretty average.

Chances are, you would look at these two people and automatically assume that woman #1 is the healthier of the two.

You know what the funny thing is? Genetics aside, the second girl is most likely healthier.  Now of course we have to go into their diets:

To maintain the shape of Woman #1, there would have to be a VERY high protein to carb ratio (carb cycling) and dehydration.  Like I said, genetics aside, most women are not made to look like that.  

Worse than dehydration and running extremely low on carbs is if the woman gets all of her protein from animal foods.  That’s a LOT of saturated fat, cholesterol, and toxins entering the body.  Not to mention there is very little (to no) fiber in animal protein products.  

This woman is also probably cutting, aka cutting calories. This puts a lot of stress on the body!

What looks like a healthy individual from the outside could be cancer in the making inside.

On the flip side,

Woman #2 most likely has a more relaxed diet.  She is fully hydrated and eats whole grains with her meals.  She makes it a point to eat lots of vegetables and fruit and beans with a little meat every now and then (or maybe she’s a vegetarian.. or a vegan.. or whatever!)

She eats enough calories to fuel her day but isn’t obsessively counting cals, macros, whatever to make sure she keeps that 6 pack tight and cut.

From the outside this woman might not be extremely toned, but on the inside, her body might be happy as a clam & super healthy :) 

This is just another viewpoint and I realize this is not the case for everyone!  HOWEVER, just another thing to think about :)  Your physical appearance does not always determine how healthy you are — so don’t judge others too quickly.  Too often even I have looked at a fitblr and thought “OMG THEIR BODY IS AMAZING. THEY MUST BE SO HEALTHY” only to realize their diet is severely lacking in some areas and abundant in other (not so good) areas.

palmheart:

Benefits of Aloe Vera

Ingested internally:

  • Helps alleviate gastrointestinal irritants, inflammatory or infectious fermentation and ulcers.
  • Helps with Hepatobiliary Disorders.
  • Helps alleciate rheumatism, arthritis, and allergic diseases such as rhinitis or asthma.
  • Helps control cholesterol levels, glucose and uric acid as, well as
    blood pressure and venous circulation.
  • Help regulates metabolism.
  • Helps alleviate gastritis, hyperacidity, peptic ulcer, gastrointestinal infections and inflammatory bowel disease, colitis
    and irritable colon.
  • Helps alleviate thrush, gingivitis, periodontitis, oral and esophageal candidiasis.
  • Acts as an antinflammatory (autoimmune type
    arthritis and tumors).

Topical:

  • Great topical aid for burns and sunburns.
  • Helps to fade age spots and moisturizes skin.
  • Helps to alleviate muscle and joint pain.
  • Helps skin conditions such as acne and blemishes, wounds, sores, eczema and psoriasis, as well as inflammation and itching of the skin.

Vitamins: A, C, B1, B2, B3, B6, B12, C, E, and beta-carotene Hill.

Minerals: Aluminum, sulfur, barium, boron, calcium, copper, chromium, strontium, phosphorus, iron, magnesium, nickel, potassium, silicon, sodium, titanium, iodine and zinc.

Amino Acids: (Essential) Isoleucine, Phenylalanine, Threonine, Valine, Leucine, Methionine, Lysine, Tryptophan. (Non-essential) aspartic acid, glutamic acid, alanine, proline, histidine, Serine, Glycine, Arginine, Tyrosine.

Reblogging this again because I got an aloe vera plant. Going to put it to great use! I want to make aloe vera juice because the bottles kind is really good so when I find a good recipe to try, I will post it. Just do your research and be careful eating it because it can cause some problems.

(via yogi-health)

palmheart:

All You Ever Wanted to Know About Food Combining by My New Roots
THIS IS IMPORTANT YOU SHOULD READ THIS NOW

(via )

6 Seeds to Include in Your Diet (from Runner’s World)

noexcusestoday:

SESAME
Used frequently in many cooking styles, sesame seeds are anything but common. One-quarter cup delivers about 28 percent of your daily calcium needs, 24 percent iron, 35 percent copper, and 25 percent magnesium.
GOOD TOSS
Use raw or lightly toasted seeds (the pale or black variety) to make a crust for baked or sauteed fish, chicken, or eggplant: After dipping food in batter, roll in seeds before cooking.

PUMPKIN
One 160-calorie ounce contains 40 percent of the RDV for magnesium. Without enough of this mineral, studies show muscle weakness can result, especially during periods of heavy training.
GOOD TOSS
Add toasted seeds (see “Handle with Care,” below) to salads, coleslaw, or steamed vegetables.

CHIA
Although the research is sparse, many runners are using these round black specks to help them power through long workouts. What’s known for sure is that they’re high in omega-3 fatty acids, which have a positive impact on cholesterol. One serving provides soluble fiber, which aids in appetite control.
GOOD TOSS
Soak two tablespoons in water for 15 to 30 minutes, until the water is absorbed. Stir the mixture into your water or sport drink before (or during) a long run.

SUNFLOWER
Shelled sunflowers are a good source of both copper and selenium, which help protect your muscles. You also get 80 percent of the RDV of vitamin E, a heart-healthy antioxidant.
GOOD TOSS
Use a coffee grinder to blend seeds into a spread for bread or crackers.

FLAXSEED
Just one ounce supplies more than 100 percent of your daily dose of omega-3 fatty acids and about 10 times more lignans (both of which help cut the risk of heart disease) than any other seed or vegetable. Look for milled flaxseed (or grind your own); whole seeds are edible, but your body won’t absorb the nutrients.
GOOD TOSS
Add 2 tablespoons to pancake batter; sprinkle into oatmeal.

“INCA PEANUTS” (SACHA INCHI SEEDS)
Inca peanuts (which do, in fact, taste similar to peanuts) supply essential fats, zinc, copper, iron, and more. Each ounce provides eight grams of protein and is high in the amino acid tryptophan, which studies show may curb appetite and calm mood.
GOOD TOSS
Make a trail mix using fruit and nuts.

(via healthyhollis)

Just another reason to avoid the sweets.

healthylivingforyou:

We all know that too many sweets can make you gain fat. But what about those little cookies and pieces of candy that fit nicely in with your daily calories?

Did you know that excess sugar can promote hair growth by disrupting the balance of hormones within the body? A common problem associated with this is called polycystic ovarian syndrome. What happens is the sugar disrupts the balance of hormones, not only with insulin, but with hormones that are associated with hair growth like testosterone.

“If you’re afraid of looking manly, just cut back on the cupcakes and candy.”

If you’re a man, the imbalance of hormones causes an increase in estrogen, which causes “man boobs”.

This is really interesting. 

matchstickmolly:

GET STARTED ON THE RIGHT FOOT

Downloadable Fitness & Healthy Living Kit
Join the Matchstick Challenge

EATING AND RECIPES 

An Whole Bunch of Health Food Porn For Inspiration!
Kickin’ Healthy Meal Ideas for Breakfast, Lunch & Dinner
How to Eat Well With Zero Cash
Before and After Workout Snack Ideas
More After-Workout Snack Ideas, Chart Style
Super 8-Step Salad Wraps
How to Make a Lovely Parfait

Why You Aren’t Losing Weight
How to Determine Your Ideal Weight
6 Ways to Kick-Start Your Metabolism

F
oods that Cause Bloating
Eat Breakfast, Here’s Why
Making Conscious Health Choices: Who Decides?
How To Make Sure You’re Getting Enough Protein
How to Make Healthy Choices in a College Dining Hall
How to Survive College on a Meal Plan
Super Sly Ways to Slim Down Your Portions
How Soda Impacts Your Health
What a Healthy Plate Looks Like
15 Foods that Boost Your Metabolism
‘Good Fat’ vs. ‘Bad Fat’
14 of the Best Vegetables

EXERCISE AND WEIGHT LOSS

25 Free Ab Workouts
Why You Aren’t Losing Weight
How to Burn Fat Fastest

How to Start Running [Couch to 5k]
How to Tone [Insert Body Area]
Building Lean Muscle vs. Bulky Muscle
How to Lift Without Bulking Up

How to Determine Your Ideal Weight

How to Overcome A Plateau

 Body Type/Frame Size Calculator
Calorie Calculator

Ideal Weight Calculator

How Much Weight You Can Lose By Prom/Summer/Your Wedding/This Thursday/Tonight

YOGA

Yoga: The Basics and How to Get Started
77 Reasons To Do Yoga

FREE YOUTUBE VIDEOS
YouTube Yoga for Beginners
My [Personal] Favorite YouTube Yoga Routine
Recommended Youtube Yoga-Chick: Tara Stiles
Recommended Youtube Yoga-Chick: Sadi Nardini

RECOMMENDED YOGA DVDS
Jillian Michaels Yoga Meltdown
Yoga for Inflexible People

YOGA PODCASTS
Yoga Journal
YJ’s Free Yoga Podcasts

(via healthylivingforyou)

healthylivingforyou:

slender-wishes:

Usually, the foods you crave are not a necessity, and don’t serve a life-sustaining need. Cravings, unlike hunger signals, change over time, even over a time period as short as 10 minutes. They are usually triggered by emotions (stress, boredom, sadness, etc.), an attachment or fondness for a certain food, or just being around the food. Unlike hunger, where any food will satisfy you, only one specific food will satisfy a craving. 

How to tell if you are truly hungry:

  • The desire to eat doesn’t go away, even if you wait. 

  • The desire for food intensifies while you wait.

  • Even the thought of eating something not that pleasant (e.g., lima beans) still makes you want to eat.

How to tell if you are just having a craving:

  • You don’t feel any hunger “pains” or experience any physical hunger symptoms.

  • The thought of eating goes away when you are distracted by other things.

  • You feel “emotional” about eating a certain type of food (e.g., happy, comforted, guilty, etc.)
.

  • You desire something very specific and not healthy, so not a particular nutrient but more a texture or consistence (e.g., sweet, crunchy, etc.).

Ways to control a craving:

  • Go nuts. Drink two glasses of water and eat an ounce of nuts (ex: 6 walnuts, 12 almonds or 20 peanuts). Within 20 minutes, this can extinguish your craving and reduce your appetite.
  • Let it go. Since stress is a huge trigger for cravings, learning to deal with it could potentially save you hundreds of calories a day. If only ice cream will satisfy you, it’s a craving, not hunger. Recognize that and divert your mind: Call someone, listen to music, run an errand, meditate or even go out and exercise! Do whatever will help you relax.
  • Treat yourself…within limits. Once in a while, it’s OK to go ahead and have what you’re craving. The more you tell yourself that you can never have that specific food, the more likely you are to not only eat it, but also overeat. The trick to this is to buy only one pack at a time so you won’t be tempted to reach for more.

I agree with 99% of this, however… Cravings for a certain food can indicate a deficiency/need for a certain nutrient. Check out this chart. It tells you what your cravings mean and what healthy foods you can eat instead.

palmheart:

Black Bean and Butternut Squash Burrito

Looks so good.

(via )

Healthy Breakfasts For You

livinfitlife:

The importnace of breakfast in your day

Eat daily. The importance of breakfast was highlighted in a recent survey of 2,959 members of the National Weight Control Registry (a group of more than 5,000 people who have lost a minimum of 30 pounds and kept them off for at least a year), 78 percent reported eating breakfast every day, and nearly 90 percent eat breakfast at least 4 days a week.

Eat early. On weekdays, especially if you work out in the morning, try to eat as soon as possible after getting up; a healthy breakfast will fuel your A.M. activity and prevent you from getting so hungry you pig out at lunch. On weekends, don’t delay breakfast more than 2 hours. “The sooner you start your metabolism by eating, the sooner it can start burning calories,” says Elisabetta Politi, R.D., nutrition manager of the Duke Diet & Fitness Center at Duke University Medical Center.

Eat enough. Don’t worry about blowing your diet by eating a big meal so early in the day. Politi says that a more substantial breakfast may actually help reduce cravings and overeating at night. You should aim to get 20 to 25 percent of your day’s calories from breakfast, which means about 350 if you’re on a 1,500-a-day diet.

Eat smart. Healthy grab-and-go choices like high-fiber, low-sugar breakfast bars are fine, Politi says. But whenever possible, choose unprocessed, homemade healthy breakfasts that are sure to have less bloat-causing sodium and no chemical additives.  

 

(via healthylivingforyou)

I was just looking at something similar today.

(via healthylivingforyou)

palmheart:

 Click through for more information.

(via )

  October 14, 2011 at 06:00am
via mnn.com

goingtobestrong:

Apples
Apples have been a power food since the Garden of Eden. They’re low in calories, rich in fiber, and a source of boron, a mineral your mind may require for mental alertness and your body uses to maintain sufficient levels of calcium.

Apricots
Tart yet sweet, apples are a storehouse of beta-carotene, a nutrient that helps protect against many types of cancer. Three raw apricots or ten dried halves will give you your daily quota of this nutrient.

Avocados
Here’s one creamy food that can help lower your cholesterol – by as much as 9 to 43 percent, according to one study. Avocados are also rich in potassium and magnesium, two minerals your muscles rely on.

Bananas
The banana is the world’s best natural, low-fat source of Vitamin B6, a nutrient that helps make antibodies to fight disease. Eat just one banana, and you have taken in one-third of the U.S. Recommended daily allowance of B6.

Nectarines
Bet you wouldn’t think of the nectarine when asked to name a fiber-rich fruit. Yet a single nectarine has even more fiber than a whole banana. Nectarines are also an excellent source of vitamin A and potassium.

Oranges
Sure, orange is synonymous with vitamin C. But did you know it’s also a source of calcium? A medium size orange gives you as much calcium as an ounce of Brie, though it has 30 fever calories and none of the sodium.

Peaches
Keen on peaches? Well that’s peachy keen because this source of vitamins A and C will satisfy your sweet tooth without overloading you with fat. Pick fresh peaches over canned to get the maximum fiber benefit from this fruit.

Grapefruit
This fruit is a good source of vitamin C. A medium size grapefruit contains 50 percent more vitamin C than the Recommended Dietary Allowance. Try flavoring it with cinnamon instead of sugar.

Prunes
If you’ve never eaten a prune, you’re in for a moving experience. Prunes are nature’s best-tasting laxative. They conain a great deal of fiber, making them great for lowering your blood cholesterol level as well.

Watermelon
Heaven can be had for just 152 calories a slice. But don’t dismiss watermelon as a mere taste-pleaser. The vitamin C content of this juicy melon may help protect you against cancer of the esophagus and stomach.

Strawberries
Say “fiber” and you immediately think of heavy foods such as bran, right ? Well, strawberries contain fiber too, the soluble kind that slows digestion of foods so you feel full longer. Count for them for vitamin C, too.

Honeydew Melon
Fragrant and inviting, this juicy melon packs a vitamin C wallop. You can also count on it for potassium, a mineral you need in sufficient amounts to keep your muscle from cramping. Let your sweet tooth indulge.

Pomegranates
They are very powerful anti-oxidants. They are very rich sources of vitamin C, vitamin B, calcium and phosphorus. These nutrients and other minerals present in pomegranates help in the prevention of many diseases.

(via healthylivingforyou)

palmheart:

Sweet Sweet Honey
The benefits of this syrupy natural sugar go far beyond its taste..

Honey is a wondrously complex substance that scientists are still trying to completely figure out. What we do know is that it’s comprised of the natural sugars glucose and fructose, along with minerals such as magensium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate, and vitamins such as B1, B2, B5, B6, and C. The specific levels of vitamins and minerals, however, change according to the nectar and pollen collected by the bees.

The sugar content in honey—glucose and fructose—is utilized and digested more easily by the body than many other forms of sugar. The glucose in honey is absorbed quickly giving an immediate energy boost, while the fructose is absorbed more slowly providing sustained energy. Honey has also been found to keep blood sugar levels fairly consistent compared to other types of sugar that spike insulin levels.

Honey also has antibacterial, antioxidant and antifungal properties, can help to build the immune system, is effective topically for various skin afflictions from wounds to acne, helps to soothe and even heal sore throats, helps cure hangovers due to it being gentle on the stomach and speeding up the oxidation of alcohol by the liver, can help cure allergies (when eating local honey), helps with digestive issues, and much more. I really can’t think of a reason not to eat it.

(via tabithasnest)

  September 09, 2011 at 06:06pm
via

palmheart:

Benefits of Aloe Vera

Ingested internally:

  • Helps alleviate gastrointestinal irritants, inflammatory or infectious fermentation and ulcers.
  • Helps with Hepatobiliary Disorders.
  • Helps alleciate rheumatism, arthritis, and allergic diseases such as rhinitis or asthma.
  • Helps control cholesterol levels, glucose and uric acid as, well as
    blood pressure and venous circulation.
  • Help regulates metabolism.
  • Helps alleviate gastritis, hyperacidity, peptic ulcer, gastrointestinal infections and inflammatory bowel disease, colitis
    and irritable colon.
  • Helps alleviate thrush, gingivitis, periodontitis, oral and esophageal candidiasis.
  • Acts as an antinflammatory (autoimmune type
    arthritis and tumors).

Topical:

  • Great topical aid for burns and sunburns.
  • Helps to fade age spots and moisturizes skin.
  • Helps to alleviate muscle and joint pain.
  • Helps skin conditions such as acne and blemishes, wounds, sores, eczema and psoriasis, as well as inflammation and itching of the skin.

Vitamins: A, C, B1, B2, B3, B6, B12, C, E, and beta-carotene Hill.

Minerals: Aluminum, sulfur, barium, boron, calcium, copper, chromium, strontium, phosphorus, iron, magnesium, nickel, potassium, silicon, sodium, titanium, iodine and zinc.

Amino Acids: (Essential) Isoleucine, Phenylalanine, Threonine, Valine, Leucine, Methionine, Lysine, Tryptophan. (Non-essential) aspartic acid, glutamic acid, alanine, proline, histidine, Serine, Glycine, Arginine, Tyrosine.

I didn’t know it did all of these things! Aloe Vera juice is pretty good. It takes a bit of getting used to… especially the chunks. 

(via tabithasnest)