Yogi-health

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palmheart:

Quinoa, chick peas, kidney beans, edamame, sunflower seeds, red & yellow peppers, parsley, dill, and corn

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#vegetarian #fruits #veggies #snacks #salad

∞ November 17, 2011 at 04:25pm

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via Flickr / jany

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(via exhalesoftly-deactivated2012022)

#fruits #veggies #salad

∞ November 08, 2011 at 12:05pm

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via healthy-inspiration

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Fresh and Easy Fruit and Spinach Salad: Spinach, grapes, apples, almond slices, dried cranberries, with raspberry pomegranate vinaigrette. I threw on slices of a Morning Star vegetarian chicken patty for protein.

Yesterdays lunch…. last nights dinner… today’s lunch. My mom bought me this HUGE salad yesterday and it was also ‘best by’ yesterday, I figured I’d eat the rest today for lunch. It’s probably 2 times more than in this photo. And instead of a veggie patty, I used a fungi patty because I’m out of veggie patties. Still good though, of course.

#personal #food #salad #health #healthy #vegetarian #vegan

∞ October 28, 2011 at 01:45pm

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via yogi-health

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iluvbeingme23:

I want to eat this right. now.

I’m starting to miss chicken… uh oh.

#salad #fruits #veggies

∞ October 17, 2011 at 06:00am

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Quinoa Salad

health-heaven:

Serves: 4-6

2 cups cooked quinoa
1 tsp cumin seeds
2 Tbsp fresh lime juice
1 Tbsp extra-virgin olive oil
Freshly ground black pepper
1(15 oz) can black beans, drained and rinsed
1 small red bell pepper, finely diced
½ cup finely chopped cilantro
1 small onion, diced

In a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant (about 2 minutes).

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