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Quinoa Salad

health-heaven:

Serves: 4-6

2 cups cooked quinoa
1 tsp cumin seeds
2 Tbsp fresh lime juice
1 Tbsp extra-virgin olive oil
Freshly ground black pepper
1(15 oz) can black beans, drained and rinsed
1 small red bell pepper, finely diced
½ cup finely chopped cilantro
1 small onion, diced

In a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant (about 2 minutes).

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